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Chianti Classico DOCG
Vintage: 2021
Varietal: 100% Sangiovese.
Alcohol Content: 13.5%
Classification: DOCG
Colour: The color is a beautiful, very intense ruby red with garnet reflections given by the aging in wood.
Bouquet: The scent is very intense, vinous with hints of ripe fruit such as morello cherry.
Flavour: The taste is rich and enveloping with a tannic note that enhances its flavor.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
Bottle: 750ml |
$21.95
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Available on backorder |
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Camiño Dos Faros
Vintage: 2022
Alcohol: 11.5%
Varietal: Treixadura, Torrontés and other Ribeiro varietals
Residual Sugar: 0-3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh, honest and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 - 11 °C
Type of glass: elongated slender bowl on a slim stem (flute). |
$19.55
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Cunqueiro White
Vintage: 2022
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, with a tasty end and an excellent citric acidity.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 - 11 °C
Type of glass: Vintage Burgundy. |
$19.95
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Cunqueiro White MAGNUM
Vintage: 2022
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, with a tasty end and an excellent citric acidity.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 - 11 °C
Type of glass: Vintage Burgundy. |
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Mais de Cunqueiro Torrontés
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Bright straw colour.
Bouquet: Aroma of candied fruit, with tropical notes and scent of lavender, hay and mint.
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 - 11 °C
Bottle Type: Special Nettuno. |
$25.95
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Available on backorder |
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El Primero
Vintage: 2020
Alcohol: 12.5%
Residual Sugar: ~ 3g/L
Colour: Ruby Red.
Bouquet: .
Flavour: .
Suggested Pairing: Hunting, red meats, roasts, stews and cured cheeses.
Serving Temperature: 16 - 18 °C
Bottle Type: Bordelaise Paradis |
$113.95
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Available on backorder |
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Cabernet Franc
Vintage: 2022.
Varietal: Cabernet Franc.
Classification: IGT Trevenezie.
Alcohol Content: 12.50 % Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Ruby red with delicate violet highlights.
Aromas: Intense scent, with hints of herbs and red fruit; well-balanced.
Flavour: Full, lapping with well-balanced body.
Suggested pairings: Excellent with roasted and braised red meat. The full flavour goes.
Perfectly with semi-hard and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim. |
$18.95
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Available on backorder |
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Cabernet Sauvignon
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Bright ruby red.
Aromas: Intense, well-balanced with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced with just the right tannins.
Suggested pairings: This wine goes well with red or white meat roasts and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim. |
$18.95
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Chardonnay
Vintage: 2023.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Clear straw.
Aromas: Important fruity highlights with delicate hints of Golden delicious apples and pears.
Flavour: Dry, just the right acidity, full bodied and flavourful.
Suggested pairings: Excellent as an aperitif, it exalts starters and is delicious with fish or pasta dishes, especially strongly flavoured ones.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$18.95
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Merlot
Vintage: 2022.
Varietal: Merlot.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Bright ruby red.
Aromas: Intensely vinous, with hints of cherries and ripe fruit.
Flavour: Full-bodied, excellent tannins, dry and pleasant.
Suggested pairings: Excellent with flavourful dishes such as mushroom or Milanese risotto, pasta and meat filled ravioli. Delightful with boiled or roast white and red meat.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim. |
$18.95
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Pinot Grigio
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia.
Alcohol Content: 12.50% Vol .
Residual Sugar: 3 to 4 g/L.
Colour: Bright straw.
Aromas: White fruit, especially pears and Golden Delicious apples.
Flavour: Dry, definite, full, harmonious and flavourful.
Suggested pairings: Excellent as an aperitif, it is sublime with seafood salads, meat or fish first.
Courses, richly flavoured soup and even with white meat.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$18.95
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Available on backorder |
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Refosco dal Peduncolo Rosso
Vintage: 2022.
Varietal: Refosco dal Peduncolo Rosso.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Ruby red tending to violet.
Aromas: Intense, typically wild scent, well-balanced with hints of.
Flavour: Full, robust, slightly tannic with hints of mixed berries.
Suggested pairings: Excellent with boiled meat and sliced beef. Also worth trying with tasty legume soups.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim. |
$18.95
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Camiño Dos Faros Red
Vintage: 2022
Alcohol: 11%
Varietal: 100% Garnacha Tintorera
Residual Sugar: ~3 g/L
Colour: Intense cherry colour.
Bouquet: Fresh and fruity that reminds us of strawberry, raspberry and expressive varietal notes (pepper).
Flavour: Soft, fresh and fruity, fleshy with a balsamic note.
Suggested Pairing: Starters, poultry, salads, red meats, meat stews, blue fish, roasts and cheeses.
Serving Temperature: 8 - 11 °C
Bottle: 750ml, Borgoña Vintage. |
$19.55
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Mais de Cunqueiro Godello
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Bright straw colour.
Bouquet: Aroma of candied fruit .
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 - 11 °C
Bottle Type: Special Nettuno. |
$25.95
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Available on backorder |
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Chianti Classico Riserva DOCG
Vintage: 2016
Varietal: 100% Sangiovese.
Alcohol Content: 13%
Classification: Chianti Classico DOCG Riserva
Aging: Slovenia Oak Casks
Colour: Deep ruby red.
Bouquet: Intense, with scents of ripe blackberry and cherry, complex and elegant.
Flavour: With great body, persistent, and with a pleasantly harmonious tannicity.
Serving Suggestions: Roasts, game and braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving. |
$24.95
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Toscana Rosso
Varietal: 80% Sangiovese, 20% Canaiolo.
Aging: Steel Vats
Colour: Bright ruby red.
Bouquet: Persistent, with a light scent of violet and fresh fruit.
Flavour: Harmonious, pervasive and velvety.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats, pasta.
Serving Temperature: Serve at 18-20°C. |
$14.55
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Chianti
Vintage: 2022
Classification: Chiant DOCG
Varietal: 100% Sangiovese.
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: It presents itself as a beautiful intense ruby red.
Aroma: Fruity aromas with traces of violet underbrush.
Flavour: Full-bodied, elegant, and tasty.
Suggested pairings: Rich first courses, red meats and cheeses.
Serving: 18°C – 20°C
Bottle Size: 750 ml |
$17.95
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Chianti Classico DOCG
Vintage: 2022
Varietal: 100% Sangiovese.
Classification: Chianti Classico DOCG
Alcohol: 13.5%
Colour: It is a deep ruby red colour whose garnet highlights come from the wood it has aged in.
Bouquet: Intense aroma with traces of ripe fruit and wild cherry.
Flavour: It's rich with a warm flavour, a touch of tannin heightens the taste.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving. |
$21.95
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Prosecco Superiore Millesimato Brut DOCG
Vintage: 2023.
Varietal: 100% Glera.
Classification: IGT Trevenezie.
Alcohol Content: 11.5%.
Residual Sugar: 8 - 9 g/L.
Colour: Straw yellow with greenish highlights. Bright lively froth.
Perlage: Fine and lingering.
Aromas: Floral and delicate with a slight citron finish.
Flavour: Sharp and full-bodied.
Suggested pairings: Perfect with seafood and shellfish, as well as oily fish such as brill.
Suggested Serving: Temperature: 5-6 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim. |
$23.95
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Prosecco Superiore Millesimato Venezia Extra Dry
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 16-17 g/L
Colour: Dull Straw yellow with bright silky froth.
Perlage: Fine and lingering.
Bouquet: Subtle and pleasantly fruity, reminiscent of white pulp fruit.
Flavour: Soft and well balanced.
Serving Suggestions: An excellent aperitif, it is beguiling with all Mediterranean dishes.
Serving Temperature: 5 - 6 °C
Bottle: 750 ml. Elongated slender bowl on a slim stem (flute). |
$20.95
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Available on backorder |
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Prosecco Rose Millesimato Brut DOC
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 8-9 g/L
Colour: Pale pink with bright, silky froth.
Perlage: Fine and lingering.
Bouquet: Delicate hints of roses and refined aroma of woodland fruits.
Flavour: Beguiling and fresh with hints of red currants and wild strawberries.
Suggested Pairings: Excellent as an aperitif: delicious with oysters, clams and scampi.
Serving Temperature: 5 - 6 °C
Bottle: 750 ml. Elongated slender bowl on a slim stem (flute). |
$23.95
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94 in stock (can be backordered) |
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Prosecco Millesimato Extra Dry DOC
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 12-13 g/L
Colour: Dull straw with bright, silky froth.
Perlage: fine and lingering.
Bouquet: Subtle, pleasantly fruity with hints of acacia blossoms.
Flavour: Well balanced and velvety.
Suggested Pairing: Excellent as an aperitif and intriguing with Mediterranean dishes containing fruit.
Serving Temperature: 5 - 6 °C
Type of glass: elongated slender bowl on a slim stem (flute). |
$23.95
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Prosecco Vino Frizzante DOC
Vintage: 2021
Alcohol: 11.5%
Residual Sugar: 0-1 g/L
Colour: Pale straw yellow with presence of slight turbidity resulting from re-fermentation in the bottle.
Perlage: Fine and persistent with appropriately evanescent mousse.
Bouquet: Hints of yellow fruit with slight floral hints. intriguing mineral sensation with bread crust finish.
Flavour: Dry and velvety.
Suggested Pairing: Excellent as an aperitif, it can be paired with the whole meal.
Serving Temperature: 5 - 6 °C
Type of glass: elongated slender bowl on a slim stem (flute). |
$24.50
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Available on backorder |
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Cunqueiro Red
Vintage: 2022
Varietal: 100% Mencia
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Intense Cherry.
Bouquet: Fresh and fruity, reminiscent of strawberry, raspberry, with expressive oriental notes (pepper) .
Flavour: Soft, fresh, fruity, elegant and sweet.
Suggested Pairing: Hunting, red meats, roasts, stews and cured cheeses.
Serving Temperature: 9 °C
Bottle Type: Vintage Burgundy. |
$20.55
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Cunqueiro III Milenium White
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Clean and shiny visual, yellow straw coloured with green shades.
Bouquet: Intense, complex, elegant and balsamic, reminiscent of white flowers, lavender, hay, mint and fresh fruit. These are specific characteristics of the varietals of the area.
Flavour: Powerful, fresh, fruity and rich. Powerful, wide and persistent with an excellent fruity expression, fresh, tasty and complex.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 - 11 °C
Bottle Type: Special Nettuno. |
$25.55
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Tai
Vintage: 2022.
Varietal: Tai.
Classification: IGT Trevenezie.
Alcohol Content: 12.50 % Vol .
Residual Sugar: 4 to 5 g/L.
Colour: Straw with greenish highlights.
Aromas: Fine, intensely perfumed, reminiscent of wild flowers.
Flavour: Flavourful and velvety with a delicate hint of almonds.
Suggested pairings: Considered an aperitif, it is served in many bars in Veneto and Friuli. Also popular as wine to drink throughout the meal, especially with Italian starters, soup and pasta, pairs well with seafood and soft cheeses.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$18.95
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Chardonnay Sparkling
Vintage: 2022.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 10 to 12 g/L.
Colour: Clear straw; fine, lingering perlage.
Aromas: Strong hints of wild flowers emerge with a ripe fruit finish.
Flavour: Just the right acidity, full-bodied and flavourful.
Suggested pairings: Excellent as an aperitif, with starters, plain fish dishes, fish fry or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim. |
$18.95
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Carmenère
Vintage: 2021.
Varietal: Carmenère.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Vivacious red with violet highlights.
Aromas: Unmistakable intense herbaceous hints and fragrances, that are reminiscent of raspberries and red currants.
Flavour: Good structure, broad and soft on the palate, ending dry with pleasant tannins.
Suggested pairings: Excellent with roast and braised meat. Its full flavour goes well with medium hard and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim. |
$22.50
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Manzoni Bianco
Vintage: 2022.
Varietal: Manzoni Bianco.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 4 to 5 g/L.
Colour: Straw with golden highlights.
Aromas: Fine, delicate scent, reminiscent of ripe pears, with intense hints of tropical aromas, ending with a floral note.
Flavour: Full-bodied, flavourful and refined with well-balanced sweetness and fragrance.
Suggested pairings: Wine to serve with soup, especially creamed ones, and vegetable or fish.
Soufflé. Try it with shellfish or risotto with scampi or asparagus, and with capsicum pepper stuffed rabbit.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$22.50
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Novello
Vintage: 2023.
Varietal: 50% Carmenère, 50% Refosco dal Peduncolo Rosso.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 8 to 10 g/L.
Colour: Deep red with violet highlights.
Aromas: Intense and fruity with hints of undergrowth, blackberries, raspberries, blueberries and strawberries.
Flavour: Round and soft with the typical sensation of carbon maceration that exalts the spicy varietal flavours.
Suggested pairings: Can be considered a wine to drink throughout a meal, except with particularly spicy dishes and very sweet desserts. Excellent with barley soup, mushrooms and Tagliatelle with truffle. Highly recommended for entertaining friends with roast chestnuts, the autumn fruit par excellence.
Suggested Serving: Temperature: 16 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$20.95
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Pensiero D’Amore Passito
Vintage: 2021.
Varietal: Manzoni Bianco.
Classification: IGT Veneto.
Alcohol Content: 13.50 % Vol .
Residual Sugar: 100 to 130 g/L.
Colour: Bright yellow with golden highlights.
Aromas: Incredibly complex and reminiscent of ripe tropical fruit with enveloping citrus hints. The finish is intense with notes of honey and flowers on a vanilla base.
Flavour: Sweet, smooth and flavourful, with beautifully balanced sweetness and fragrance which lingers pleasantly.
Suggested pairings: Excellent with cream cakes and rustic flat bread. This is a sipping wine.
That is also delightful with herbal cheeses.
Suggested Serving: Temperature: 10 - 12 °C.
Bottle: 750 ml. Medium-sized tulip glass for dessert wines. |
$55.00
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Pinot Grigio Rosato
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia .
Alcohol Content: 13.00% Vol .
Residual Sugar: 6 to 8 g/L.
Colour: Pale pink.
Aromas: Hawthorn blossoms, green apples and white almonds with a gentle,.
Flavour: Fresh, rich with vivid acidity that goes wonderfully with a final note of.
Suggested pairings: Excellent as an aperitif and great with fried vegetables, mushrooms, delicate. Pasta dishes and risottos with spring vegetables. Ideal for flavourful white meat and fish dishes. Try with seafood pizza or seasonal vegetables.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$19.95
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Ribolla Gialla
Vintage: 2022.
Varietal: Ribolla Gialla.
Classification: IGT Venezia Giulia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Bright straw yellow.
Aromas: This is a great wine, fine, intensely perfumed, which recalls the floral essences.
Flavour: Fresh, savory and delicate at the same time.
Suggested pairings: Considered the aperitif, it is served in all the bars of the Veneto and Friuli. Also appreciated as a wine for the whole meal, in particular in combination with fish soups, shellfish, white meats or as a conversation wine.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$20.95
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Giants & Gentlemen Old Tom Gin
G&G OT Gin is smooth with a bespoke craft gin taste. It’s an Old Tom Gin, giving it an authentically historic appeal for those who desire an original spirit. The gin itself is locally crafted with locally sourced ingredients, lending support to the local economy. |
$54.95
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18 in stock |
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Cunqueiro Coffee Liqueur
It's main point of distinction is due to a perfect maceration of the highest quality coffee with grape marc spirit from our winery. Following the secret recipe of our master liqueur maker, this maceration takes approximately 30 days. To complement the final product, it's mixed with 100% natural brown cane sugar, no glucose or artificial ingredients. This is the final phase that is critical to balance the nuances of coffee, sweetness and creaminess of liqueurs made with sugar. |
$41.95
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Pomace Brandy
Typical Liquor of the Ribeiro (Galicia) with 42% ABV, ideal to mix with coffee or consumed alone. It's obtained by distilling with best select grape pomace. Approximately 15 days after the harvest, once the pomace has been fermented, a slow distillation process begins. The final result is a transparent, aromatic and very flavorful marc brandy. |
$42.55
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Cunqueiro Cream Liqueur
A drink characterized by its creamy, sweet, smooth, and consistent composition on the palate. Made with the perfect union of dairy cream and traditional pomace brandy. To give the product it's final touch, we add 100% natural white cane sugar and aromatic extracts resulting in the creamy liqueur with excellent aromas, texture and of course the trademark pomace brandy flavour. |
$43.55
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Herbal Liqueur
This liqueur is distinguished by the perfect maceration of the grape marc spirit with different herbs such as lemon verbena, fennel, coriander, scar anise, orange blossom, orange peel, chamomile, spearmint, mint, caraway, and mace flower. The maceration time is 30 days. Finally, it's mixed with 100% natural white cane sugar and natural colorants, resulting in a delicate liqueur with deep aromas that are very pleasant and fresh. No sweeteners or artificial ingredients are added. Digestive properties are attributed to it by the multitude of natural herbs. |
$41.95
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Sauvignon Blanc
Vintage: 2022.
Varietal: Sauvignon Blanc.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Intense straw.
Aromas: Broad, pronounced scent with hints of wild flowers, ripe melons and capsicum peppers.
Flavour: Flavourful on the palate, slightly acidulous with a capsicum pepper finish. Delicate body.
Suggested pairings: Excellent with fish. Goes well with soup and delicate wild vegetable risottos.
Try with salads containing fruit and vegetables.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$19.95
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Pinot Grigio Ramato
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Bright straw with copper highlights.
Aromas: White fruit, especially pears and Golden Delicious apples with a spicy finish.
Flavour: Dry, definite, full, well-balanced and savoury.
Suggested pairings: Excellent as an aperitif, delicious with seafood salad, fish main courses, soup and white meat.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$19.95
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114 in stock (can be backordered) |
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Raboso Sparkling
Vintage: 2022.
Varietal: Raboso Piave.
Classification: IGT Trevenezie.
Alcohol Content: 11.5 % Vol .
Residual Sugar: 30 to 35 g/L.
Colour: Intense ruby red with purple highlights.
Aromas: Fragrant, lingering scent that recalls wild violets and Marasca cherries.
Flavour: Vivacious and fruity.
Suggested pairings: Ideal in summer, excellent with tasty snacks. Serve chilled with Mediterranean cuisine, roast or grilled meat.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$18.95
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Rosato Sparkling
Vintage: 2022.
Varietal: Carmenère.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 30 to 40 g/L.
Colour: Pink with delicate bright highlights.
Aromas: A unique scent reminiscent of mixed berries.
Flavour: Extremely pleasant, fruity and soft but fresh with vivacious aromas.
Suggested pairings: Its softness and pleasant aroma make it excellent as an aperitif and wonderful with seasonal red fruit desserts. Try it in summer with tomato-based dishes or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim. |
$18.95
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Verduzzo Sparkling
Vintage: 2023.
Varietal: Verduzzo Friulano.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 35 to 40 g/L.
Colour: Golden yellow, at times tinged with amber.
Aromas: Fine, pleasant scent reminiscent of acacia blossoms.
Flavour: Sweet and soft.
Suggested pairings: Because this is a soft wine it is ideal to drink between meals. Ideal with fruit tarts, cream cakes and plain biscuits.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim. |
$18.95
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Available on backorder |
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Bocia Rosso
Vintage: 2021.
Varietal: Undeclared.
Alcohol Content: 11.50 %.
Residual Sugar: 20 to 25 g/L.
Colour: Bright red.
Aromas: Intense scent, vinous, full and fragrant. Reminiscent of raspberries, cherries and wild strawberries, with pleasant floral hints.
Flavour: Lightly effervescent with a fruity, elegantly agreeable flavour. Full bodied with excellent tannins
Suggested pairings: Immediately enjoyable, it asks only to be tasted. Ideal as an aperitif, it goes well with snacks and traditional Mediterranean dishes, from pasta with tomato to pizza. Delicious also with grilled meat. Cheese boards and cold cuts.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$22.95
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Available on backorder |
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Lison
Vintage: 2022.
Varietal: Tai.
Classification: DOCG.
Alcohol Content: 14.00 %.
Residual Sugar: 2 to 4 g/L.
Colour: Intense straw with greenish yellow highlights.
Aromas: Broad and intense with a typical prevalence of bitter almonds and pleasant fruity hints. Delicate finish of green apples.
Flavour: Fresh, full-bodied with a lapping softness.
Suggested pairings: Delicious with fish dishes and boiled meat. Ideal as a conversation wine.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$23.95
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114 in stock (can be backordered) |
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G1928
Vintage: 2021.
Varietal: 100% Refosco dal Peduncolo Rosso.
Classification: DOC Riserva.
Alcohol Content: 14.0% Vol .
Residual Sugar: 0 to 2 g/L.
Colour: Deep ruby red with magenta reflections.
Aromas: Fine and lingering with clear hints of mixed red berries. Vanilla finish.
Flavour: Full-bodied, important, warm and very harmonious
Suggested pairings: It goes wonderfully with braised meat dishes, grilled meats and long-matured cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim. |
$23.95
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114 in stock |
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Malbec
Vintage: 2023.
Varietal: Malbec.
Classification: IGT Trevenezie.
Alcohol Content: 13.00% Vol .
Residual Sugar: 5 to 6 g/L.
Colour: Intense ruby red.
Aromas: Typical wild and harmonious aroma with notes of ripe plum or blackberry and black cherry jam. Sweet spice ending.
Flavour: Full-bodied, soft, slightly tannic taste with hints of berries.
Suggested pairings: Malbec is versatile in matches, from grilled red meats to savory and aged cheeses. Comes nicely with boiled and roasted meats. Ideal with eggplant burgers.
Suggested Serving: Temperature: 16-18 °C.
Bottle: 750 ml. Large glass narrowing at the rim. |
$20.95
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111 in stock (can be backordered) |
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Traminer
Vintage: 2022.
Varietal: Traminer Aromatico.
Classification: IGT Trevenezie.
Alcohol Content: 13.00% Vol .
Residual Sugar: 5 to 7 g/L.
Colour: Straw yellow with old gold highlights.
Aromas: Intense scents with typical floral hints of rose petals and sensations of tropical fruit, with an end note of refined spices such as nutmeg and aniseed. Also features herbaceous hints of sage, mint and thyme.
Flavour: Fine, fully aromatic and delicately mineral. Lingering, sapid, velvety end note.
Suggested pairings: An excellent aperitif, it is delicious with spicy asian cuisine and typical Mediterranean fish dishes such as seafood risotto and grilled shellfish. Try it with blue-veined or hard cheeses.
Suggested Serving: Temperature: 8-12 °C.
Bottle: 750 ml. Medium-sized tulip glass, narrowing towards the rim. |
$20.95
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Available on backorder |
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Cabernet Sauvignon
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 1 to 3 g/L.
Colour: Deep ruby red.
Aromas: Intense, well-balanced scent with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced body with just the right tannins.
Suggested pairings: This wine goes well with red and white meat roasts and hard cheese.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim. |
$19.95
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114 in stock (can be backordered) |
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Chardonnay
Vintage: 2023.
Varietal: Chardonnay.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Intense straw.
Aromas: Strong hints of ripe fruit with Golden Delicious apples and pears to the forefront.
Flavour: Dry, just the right acidity, full-bodied and savoury.
Suggested pairings: Excellent as an aperitif, particularly good with starters and flavourful pasta or fish dishes.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim. |
$19.95
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Available on backorder |
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Merlot
Vintage: 2021.
Varietal: Merlot.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 1 to 3 g/L.
Colour: Bright red.
Aromas: Intensely vinous, with hints of cherries and ripe fruit.
Flavour: Full-bodied, excellently balanced tannins, dry and pleasant.
Suggested pairings: Excellent with dishes such as mushroom or Milanese risotto, pasta and meat. Filled ravioli. Extremely pleasant with boiled meat, white meat and roasts.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim. |
$19.95
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Available on backorder |
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San Juanito Malbec
Vintage: 2017
Varietal: 95% Malbec, 5% Syrah
Alcohol Content: 12% Vol.
Ageing: Aged for 13 months in French and American oak barrels.
Colour: Cherry red with a tawny rim.
Aroma: Intense aromas of red and black fruits, where black plum, raspberry, and marked notes of spices such as clove and coarse pepper stand out.
Flavour: In the mouth it is ample, structured, with marked and polished tannins, accentuated and balanced acidity, fresh with a pleasant finish.
Suggested Pairings: High intensity cheeses, cuts with good marbling, duck, lamb, spicy dishes, preferably baked and stewed such as barbecues and moles, chocolate-based desserts.
Serving Temperature: 18°C
Bottle Size: 750 ml |
$58.45
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Available on backorder |
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Araminto Silver
Vintage: 2019
Classification: Grechetto Colli Martani DOC
Varietal: 100% Grechetto
Alcohol: 13% Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 8 months in stainless steel vats.
Aroma: Fine aroma with hints of peach, pear and banana.
Flavour: Fresh, pleasant and harmonic with an almond final persistence.
Suggested pairings: Pairing with starters, medium aged cheese, white meat, sea and lake fishes.
Serving: 10° - 12°
Bottle size: 750 ml
May contain sulfites.
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$28.90
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116 in stock (can be backordered) |
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San Juanito Amanecer
Vintage: 2021
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Colour: Intense ruby red with a violet rim.
Aroma: Reminders of red fruit highlighting raspberry, currant, red plum, blueberries, with a marked note of hibiscus.
Flavour: In the mouth it is soft, with good fruitiness, with discreet tannin, fresh and balanced acidity, good persistence.
Suggested pairings: Marries perfectly with pasta in white sauce. Semi-mature cheeses, cochinita pibil, chicken mixiote, carnitas.
Serving: 16°C
Bottle size: 750 ml |
$37.55
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4 in stock (can be backordered) |
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San Juanito Gran Reserva Malbec
Vintage: 2019
Varietal: 95% Malbec, 5% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Ruby red, purple rim.
Aroma: Aromas reminiscent of red fruits, with raspberries, currants, red plums, blueberries, blackberries, hibiscus flower, black pepper, and woods.
Flavour: In the mouth it is fresh, with marked and expressive tannin. Fresh and balanced acidity, good persistence and pleasant finish.
Suggested pairings: Perfect match with roast lamb, pork shoulder, cochinita pibil, and red mole with pork. Semi-mature cheeses.
Serving: 17°C
Bottle Size: 750 ml |
$52.20
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4 in stock (can be backordered) |
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San Juanito Reserva Syrah Malbec
Vintage: 2017
Varietal: 75% Syrah, 25% Malbec
Alcohol: 13% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Cherry red with a tawny rim.
Aroma: Intense aromas of red and black fruits, where black plum, raspberry, and marked notes of spices such as clove and coarse pepper stand out. Notes of Jamaica flower, fine woods, vanilla, toasted cocoa, anise.
Flavour: In the mouth it is ample, structured, with marked and polished tannins, accentuated and balanced acidity, fresh with a pleasant finish.
Suggested pairings: Pairs well with black mole, lamb shoulder, pork rib BBQ, medium-marbled meat cuts, seared tuna with balsamic reduction.
Serving: 16°C
Bottle Size: 750 ml |
$58.45
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4 in stock (can be backordered) |
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San Juanito Gran Reserva Syrah
Vintage: 2017
Varietal: 100% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in a new French oak barrel.
Colour: Deep cherry red in colour.
Aroma: Aromas of ripe red fruits, including plums, blueberries, cherries, spices such as black pepper, toasted cocoa, vanilla.
Flavour: On the palate, smooth, integrated, fleshy, with great freshness, with smoky notes of a pleasing and persistent finish.
Suggested pairings: Pairs well with red meats in general, grilled meats with fruit sauces, mature Manchego cheeses, Provolone. Desserts based on fruit.
Serving: 18°C
Bottle Size: 750 ml |
$76.65
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4 in stock (can be backordered) |
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Abolengo de Don Juan Tinta de Bernal Malbec
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml |
$124.40
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4 in stock (can be backordered) |
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Abolengo de Don Juan Syrah
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml |
$124.40
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4 in stock (can be backordered) |
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Abolengo de Don Juan Malbec
Vintage: 2017
Varietal: 100% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with a tawny rim
Aroma: Nose is balanced, concentrated, with ripe red and black fruits, subtle notes of black pepper, vanilla, and wood.
Flavour: On the palate, it is elegant, with polished and integrated tannins, fresh, wide, with great harmony, a pleasant and persistent finish.
Suggested pairings: Pairs well with cuts of meat with good marbling, lamb ribs, mature cheeses.
Serving: 18°C
Bottle Size: 750 ml |
$124.40
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4 in stock (can be backordered) |
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Mason Road Serendipity
Vintage: 2022
Varietal: A blend of Syrah / Grenache Noir / Cinsault.
Alcohol: 12.91% Alc/Vol.
Colour: Pale Salmon pink colour.
Ageing: Grenache Noir and Cinsault for 11 months in French oak barrels, Syrah in steel tanks, then blended.
Aroma: Fragrant notes of hibiscus, fynbos-spice and wild strawberries unspool on the nose.
Flavour: The palate is red-fruited and generous, plumped with raspberries, mulberries and sappy cherries; then lifted on the mid-palate with refreshing watermelon verve. Keenly balanced with a lemony acidity, all that beautiful, bright fruit is cradled in a fine-boned structure imbued from old oak ageing.
Residual Sugar: 3.2 g/L
Acidity: 5.6 g/L
Bottle size: 750 ml |
$25.25
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Mason Road Syrah
Vintage: 2022
Varietal: 100% Syrah
Alcohol: 14.56% Alc/Vol.
Colour: Deep Red
Ageing: 8 months in 500 litre and 300 litre French oak barrels and 2500 litre foudre barrels (40% third fill).
Aroma: Dried violets and kirsch scent ripe plums, black olives and red cherries on the nose. Flavour: Delicately savoury from a hint of smoked meat on the undertow. Fresh berry fruit on the palate is buoyed by a plummy acidity. Gently structured, the tannins layer in featherweight and fine along the bright red fruit profile. The finish tails in with a light dusting of black pepper spice, well balanced and refreshing.
Residual Sugar: 2.6 g/L
Acidity: 5.1 g/L
Bottle size: 750 ml |
$25.25
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89 in stock |
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Mason Road Chenin Blanc
Vintage: 2022
Varietal: 100% Chenin Blanc
Alcohol: 13.56% Alc/Vol.
Colour: Light straw colour.
Ageing: 85% in steel tanks and 15% in French oak barrels. Blended and bottled after 11 months of aging.
Aroma: Fragrant and inviting, the wine opens with honeysuckle and pear drop; evolving to an electric current of topicality, like an island storm – pineapple, mango, zingy squeezes of lime, the flintiness of rain.
Flavour: On entry a bloom of honeycomb precedes fleshy pear and that abundance of tropical fruit, around which an enlivening acidity sculpts and cools.
Residual Sugar: 2.2 g/L
Acidity: 5.8 g/L
Bottle size: 750 ml |
$22.95
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71 in stock |
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Mason Road GSM
Vintage: 2022
Varietal: Blend of Grenache / Syrah / Cinsault / Petit Syrah
Alcohol: 14.68% Alc/Vol.
Colour: Red and black berry colour.
Ageing: 8 months in 500 litre and 300 litre French oak barrels.
Aroma: Liquorice root, fennel seed and ground spice precede blackberries, and bramble leaf on the rich, inviting nose.
Flavour: On the palate tight, sinewy tannins wrap around tangy sour cherries, raspberries and strawberries, evolving to darker fruit, and going savoury at the edges. Medium bodied yet with a layered density of fruit. Red and black berries unroll to a juicy pomegranate finish, dusted with a hint of cacao.
Residual Sugar: 2.4 g/L
Acidity: 5 g/L
Bottle size: 750 ml |
$25.25
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Available on backorder |
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Espuma del Valle de Bernal Rosé
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Winemaking: Classic fermentation in a temperature controlled environment.
Ageing: 18 months on its lees
Colour: Salmon pink, with fine and persistent bubbles
Aroma: Citrus and red fruits, notes of green apple, slight presence of brioche bread, and nuts
Flavour: Soft and fresh on the palate, with accentuated and balanced acidity that invites you to keep enjoying.
Suggested pairings: Pairs well with shrimp, oysters, ceviches, aguachiles, sashimi, nigiri, lobster, grilled octopus, and fruit-based desserts.
Serving: 4°C
Bottle size: 750 ml |
$51.45
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4 in stock (can be backordered) |
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San Juanito Rosé
Vintage: 2022
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Winemaking: Classic fermentation in a temperature controlled environment.
Ageing: Almost 4 months in stainless steel vats.
Colour: Pale salmon color.
Aroma: Aromas with marked memories of fresh red fruits, Jamaican flower.
Flavour: Soft and fresh on the palate, with accentuated and balanced acidity that invites you to keep enjoying.
Suggested pairings: Ideal to accompany aguachiles, ceviches, carpaccio Fish, oysters, shrimp, creamy cheeses, Chiles en Nogada.
Serving: 10°C - 12°C
Bottle size: 750 ml |
$37.55
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4 in stock (can be backordered) |
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Cruèn
Vintage: 2015
Classification: Rosso Umbria IGT
Varietal: 70% Sagrantino, 30% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In oak barrels with a capacity of 500 litres (tonneau) for at least 18 months. Subsequent refinement in the bottle for 24 months.
Colour: Strong red ruby.
Aroma: Big with red fruits, undergrowth (strawberry and blueberry) hints, and spicy notes.
Flavour: Dry, warm and quiet tannins with pleasant cocoa and coffee notes.
Suggested pairings: To be served with game cooked in jugs, braised meats and aged hard cheeses.
Serving Temperature: 16°C - 18°C
Bottle size: 750 m
May contain sulfites. |
$39.95
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142 in stock (can be backordered) |
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Grechetto
Vintage: 2019
Classification: Grechetto Umbria IGT
Varietal: 100% Grechetto
Alcohol: 13% Alc/Vol.
Winemaking: Classic, soft pressing of the grape with skin before fermentation in a temperature controlled environment.
Ageing: Almost 4 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Big fruity notes with hints of peach, pear and apricot.
Flavour: Fresh, full with an almond finish.
Suggested pairings: Pairing with white meat, fish, legumes soups, pasta with white sauces and fresh cheese.
Serving: 10°C - 12°C
Bottle size: 750 ml
May contain sulfites. |
$19.55
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66 in stock (can be backordered) |
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Sangiovese
Vintage: 2020
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 10 months in stainless steel vats.
Colour: Red Ruby with delicate granate shade.
Aroma: Big and persistence with fruity and ripened cherry notes with flowers and herbal hints.
Flavour: Full, harmonic with tannins. Persistent finish with fruity notes.
Suggested pairings: Pairing with grilled pork, medium aged cheese and complex first dishes.
Serving: 16°C - 18°C
Bottle size: 750 ml
May contain Sulfites. |
$19.55
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249 in stock (can be backordered) |
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Rosè
Vintage: 2016
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 12.5% Alc/Vol.
Winemaking: Soft pressing of the skins with quick maceration in stainless steal vats.
Ageing: Almost 8 months in steel vats.
Colour: Chiaretto.
Aroma: Quite big with red fruit notes (currant and raspberry).
Flavour: Dry, balanced and harmonic with a pleasant fruity finish.
Suggested pairings: As an aperitif, pairing with starters, pizza, pasta with white sauces and complex baked seafood dishes.
Serving Temperature: 10°C - 12°C
Bottle size: 750 ml
May contain sulfites. |
$22.95
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57 in stock (can be backordered) |
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Reo Superbo
Vintage: 2018
Classification: Merlot Colli Martani DOC
Varietal: 100% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 18 months in barrique.
Colour: Deep red Ruby with violet hues.
Aroma: Big and persistent. Full hints of fruit and undergrowth (currant and raspberry). Tertiary spicy notes of cinnamon, dark chocolate and roasted coffee.
Flavour: Dry, warm and well balanced with silky tannins, long persistence and good final freshness.
Suggested pairings: Paring with red meat, grilled meat, game meat, aged and herbal cheese.
Serving: 16°C - 18°C
Bottle size: 750 ml
May contain sulfites.
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$37.70
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177 in stock (can be backordered) |
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Trebbiano Spoletino Superiore
Vintage: 2021
Classification: Spoleto DOC Superiore
Varietal: 100% Trebbiano Spoletino
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with a controlled temperature.
Ageing: Almost 8 months in steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, big, savoury with a long persistence and a citrus finish.
Suggested pairings: To be served with seafood, fish, white meats, fresh cheeses and appetizers.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites. |
$32.15
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10 in stock (can be backordered) |
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Sangiovese 1895
Vintage: 2020
Classification: Rosso Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 15% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle.
Colour: Intense ruby red.
Aroma: Fruity notes of cherry and riped fruit with spicy hints of cinnamon, vanilla and toasted coffee.
Flavour: Warm, soft with elegant tannins, balanced with a long spicy persistence in the finish.
Suggested pairings: Pairing with complex first dishes, red meat, game meat and aged and herbs cheese.
Serving: 16°C – 18°C
Bottle Size: 750 ml
May contain sulfites. |
$28.80
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127 in stock (can be backordered) |
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Sauvignon
Vintage: 2019
Classification: Sauvignon Umbria IGT
Varietal: Sauvignon Blanc 100%
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 6 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with hints of peach and exotic ripe fruits. Vegetal hints of sweet pepper and tomatoe leaves.
Flavour: Fresh, big and balanced.
Suggested pairings: Pairing with seafood, fish, starters and dishes with truffle.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites |
$22.95
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116 in stock (can be backordered) |
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Soviano Regale
Vintage: 2019
Classification: Sangiovese Colli Martani DOC
Varietal: 100% Sangiovese
Alcohol: 14% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 6 months in barrique.
Colour: Deep red Ruby tending to garnet-red.
Aroma: Big with primary notes of the vine. Red fruit and spicy hints.
Flavour: Full, enveloping, complex. Balance between alcohol and tannins making more elegant with the aging. Long persistence.
Suggested pairings: Pairing with grilled meat, braised and aged cheese.
Serving: 16°C - 18°C
Bottle size: 750 ml
May contain sulfites. |
$35.45
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297 in stock (can be backordered) |
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Spumante Classic Method
Vintage: 2015
Classification: Vino Spumante – Metodo Classico
Varietal: Sangiovese 100%
Alcohol: 12% Alc/Vol.
Winemaking: White Sparkling. Grapes are gently pressed to achieve minimal colour extraction. Vinification and sparkling process takes place in the total absence of oxygen. The second fermentation takes place in the bottle with a long yeast refinement (64 months). Disgorgement carried out in August 2021. Not dosed.
Ageing: In bottle.
Colour: Intense straw yellow tending to golden.
Aroma: Fruity with floral references and evident pastry notes due to the long stay on the yeasts in the bottle.
Flavour: Fresh, with very fine bubbles. Intense, complex, harmonious with a finish that recalls the olfactory notes.
Suggested pairings: Oysters, medium-aged cheeses, throughout the meal with fish preparations, including structured ones.
Serving: 8°C – 10°C
Bottle Size: 750 ml
Contains sulfites. |
$54.95
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Available on backorder |
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Lo Spettinato
Vintage: 2021
Classification: Sparkling white wine Umbria IGT
Varietal: Autochtonous, 100% local Varietal
Alcohol: 12% Alc/Vol.
Winemaking: Early harvest of the grapes to obtain good acidity. After pressing of the grapes, the fermentation starts in stainless steel vats. Second fermentation takes place in the bottle with yeast.
Ageing: In bottle.
Colour: Straw yellow with greenish hues. Cloudy due to the yeast.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, savoury and persistence with bubbles typical of the Ancestral Method.
Suggested pairings: To be served with seafood, crudités, pizza and appetizers.
Serving: 8° – 10°
Bottle Size: 750 ml
May contain sulfites. |
$32.15
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24 in stock (can be backordered) |
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Chianti
Vintage: 2022
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Serving: 18°C – 20°C
Bottle Size: 750 ml, Also available in bordolese bottle, half bordolese, magnum and fiasco paglia (straw covered flask). |
$15.95
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Chianti “Terraiolo” BIO
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml |
$18.55
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Vernaccia S.Gimignano
Vintage: 2022
Varietal: 100% Vernaccia di San Gimignano.
Classification: Vernaccia di San Gimignano DOCG
Colour: Light straw yellow.
Bouquet: Intense, floral and fruity.
Flavour: Dry, fresh and with good persistence, harmonious, with a characteristic bitter aftertaste (bitter almond).
Alcohol Content: 12.5% vol.
Serving Suggestions: Pasta with white sauces, dishes of fish, eggs and white meats.
Serving Temperature: Serve at 8-12°C. |
$16.95
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Fragorà Millesimato Extra Dry
Varietal: Blend of typical white grapes.
Colour: Straw-coloured with lively greenish highlights; a soft mousse accompany a lingering and delicate perlage.
Bouquet: Elegant and caressing bouquet, with fragrant and fruity hints.
Flavour: On the palate, a charming caress and a vivid freshness are gracefully accompanied by refined pear, apple, and peach hints.
Serving Suggestions: Ideal as aperitif paired with canapé. It goes exquisitely with prawn crudités and salmon crostini. Perfect with fish and shellfish light courses and with vegetable first dishes. Excellent to drink for great occasions.
Serving Temperature: Serve at 6-8°C |
$20.95
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Chardonnay Veneto
The vinification process involves soft pressing and fermentation at a controlled temperature of 15-16°C to preserve the wine's freshness and aromatic complexity. It is best served chilled, at a temperature of 8-10°C, making it an excellent pairing for appetizers, light meals, rice, and fish dishes. |
$19.95
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Prosecco Spago
The wine typically displays a straw-yellow color with greenish highlights and a delicate, persistent perlage. Its bouquet is characterized by fragrant notes of pear, apple, and peach, making it an excellent choice for an aperitif or paired with light dishes such as seafood, shellfish, or vegetable-based dishes. It is best served chilled at 6-8°C. |
$24.95
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Vecchia Corona
Grape Varietal: Sangiovese 100%.
Classification: Toscana Rosso IGT.
Colour: Deep ruby red with garnet nuances.
Bouquet: Intense, very complex, with hints of red fruit, cherry and plum, combined with spicy notes of coffee, cocoa and cinnamon.
Flavour: Very powerful and persistent, the tannins firm yet supple.
Serving Suggestions: Roasts, game, braised and red meat.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving. |
$25.95
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Aster
Grape Varietal: 60% Cabernet, 40% Merlot.
COLOR: Intense red with initially violet reflections, which turn to garnet as the wine matures in the bottle.
AROMA: Broad vegetal fragrance characteristic of the Cabernet and Merlot varieties that make up the blend. Intense notes of ripe red fruit with delicate toasted nuances.
Taste: Pleasantly soft, with velvety sensations and notes of ripe fruit.
FOOD PAIRINGS: A sociable wine, it pairs well with meat dishes, game (even when spiced), and medium to long-aged cheeses.
SERVICE: Should be served at a temperature of 18-20°C and uncorked half an hour before serving. |
$25.95
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Brunello di Montalcino
Varietal: Sangiovese 100%.
Colour: Deep ruby red, verging on garnet with ageing.
Bouquet: Slightly ethereal, then intense.
Flavour: Dry, warm, robust and lively.
Serving Suggestions: Roasts and braised meats, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving. |
$72.95
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Rosso di Montalcino
Varietal: Sangiovese 100%.
Classification: Rosso di Montalcino DOC.
Colour: Deep ruby red.
Bouquet: Characteristic and intensely fruity with notes of cherry and blackberry.
Flavour: Dry, warm and slightly tannic.
Alcohol: 13,5% vol.
Serving Suggestions: Pasta with meat sauce, roasts, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
Bottle: 750ml |
$34.95
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Nobile Montepulciano
Varietal: 100% Prugnolo Gentile
Alcohol Content: 13,5% vol.
Classification: Nobile di Montepulciano DOCG
Colour: Ruby red, verging on garnet with ageing.
Bouquet: Delicate, intense, with notes of marasca cherry and dry fruit.
Flavour: Dry, balanced and persistent, slightly tannic.
Aging: Matured in Slovonia Oak Casks for 12-18 months and then in the bottle for 6 months.
Serving Suggestions: Roasts, braised meats, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving. |
$33.95
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Morellino di Scansano
Vintage: 2022
Classification: DOCG
Varietal: 100% Sangiovese
Alcohol: 13.5% Alc/Vol.
Ageing: Slovonia Oak Casks.
Colour: Deep ruby red, verging on garnet with ageing.
Aroma: Winy, intense, fine, with scents of ripe red fruits.
Flavour: Dry, austere, warm, slightly tannic.
Suggested pairings: Roasts, meat stews, cheeses.
Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle size: 750 ml |
$22.95
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Antico Blasone Dessert
Varietal: 100% Malvasia.
Alcohol Content: 16% vol.
Colour: Antique golden yellow with amber hues.
Bouquet: Of dry fruit with final notes of honey.
Flavour: Sweet and embracing with great body and harmony.
Serving Suggestions: Extremely pleasant with all types of dessert, including Tuscan cantuccini (almond biscuits), and with fresh fruit.
Serving Temperature: Serve at room temperature. |
$23.95
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Vermentino Toscana
Vintage: 2022
Varietal: Vermentino 100%
Classification: Vermentino di Toscana IGT
Colour: Rich and luminous straw yellow.
Bouquet: Floral and fruity notes enriched by charming mineral nuances.
Flavour: On the palate it is with the notes fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Well-structured.
Serving Suggestions: Suitable for various pairings, from fish starters to pasta dishes, to fish or white meat main dishes.
Serving Temperature: Serve at 8-10°C |
$20.95
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Sangiovese di Toscana
Varietal: Sangiovese 100%
Vintage: 2021
Alcohol Content: 13%
Classification: IGT
Colour: Ruby red.
Bouquet: Delicate scent of violets and red berries, fresh and intense.
Flavour: Pleasantly fresh with soft tannins and a clean and elegant finish.
Serving Suggestions: It easily pairs with appetizers, first courses and non-spicy second courses.
Serving Temperature: Serve at 18-20°C.
Bottle: 750ml |
$14.55
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Kymera
Vintage: 2021
Varietal: 50% Primitivo, 40% Montepulciano, 10% Sangiovese
Alcohol: 14% Alc/Vol.
Classification: Puglia IGT
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Deep ruby red with purple hues.
Aroma: Ripe fruits, plums and spicy notes.
Flavour: Full, harmonious with round tannins, persistent.
Suggested pairings: Roasts, braised meats, white and red meats.
Serving: 18°C – 20°C
Bottle Size: 750 ml, Also available in 5 Lt. and 20 Lt. Bag-In-Box.
Uncork half hour before serving. |
$16.55
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Centalto Toscana Rosso
Vintage: 2021
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Toscana Rosso IGT
Colour: Brilliant ruby red.
Bouquet: Persistent, with a delicate scent of violets and fresh fruit.
Flavour: Round and harmonious, good body and soft tannins.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats.
Serving Temperature: Serve at 18-20°C. |
$13.55
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Antico Blasone Rosso
Vintage: 2021
Varietal: 80% Sangiovese, 20% Ciliegiolo
Classification: VDT
Colour: Brilliant ruby red.
Bouquet: Winy and ripe.
Flavour: Round and harmonious, very pleasant, but not excessively demanding.
tannicity.
Alcohol Content: 13% vol.
Serving Suggestions: Pasta with meat sauce, grilled vegetables, white and red meats.
Serving Temperature: Serve at 18-20°C,
Bottle: 750ml. Also avaiable in 5 Lt. and 10 Lt. Bag-In-Box. Advanced ordering required. |
$11.55
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Orvieto
Varietal: Trebbiano Toscano 60%, Canaiolo Bianco 20%, Grechetto 20%. • Colour: Light golden yellow.
Classification: Orvieto DOC
Colour: Light golden yellow
Bouquet: Delicate, pleasant, with scents of fresh fruit.
Flavour: Dry, fresh, slightly bitter, full and velvety.
Alcohol Content: 12% vol.
Serving Suggestions: Hors d’oeuvres, roasted white meats and fish, herbed cheeses, dry pastry.
Serving Temperature: Serve at 10-12°C. |
$12.55
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Centalto Toscana Bianco
Varietal: Trebbiano 80% Malvasia 20%.
Classification: IGT
Colour: Light straw yellow.
Bouquet: Intense, with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Alcohol Content: 11,5% vol.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C. |
$13.95
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Antico Blasone Bianco
Varietal: 80% Trebbiano, 20% Malvasia.
Colour: Light straw yellow.
Bouquet: Good intensity with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
Bottle: 750ml. Also available in 5 Lt., 10 Lt. and 20 Lt. Bag-In-Box. |
$11.95
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Bolgheri
Varietal: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc.
Colour: Bright ruby red with purple hues.
Bouquet: Earthy and cherry aromas whit hints of vanilla.
Flavour: Rich, soft and mineral mouthfeel, lengthy and sapid finish.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving. |
$49.95
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Chianti
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Chianti DOCG
Alcohol Content: 13.5%
Colour: Bright, brilliant ruby red.
Bouquet: Intensely winy with scents of red fruits.
Flavour: Harmonious, round and very elegant.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving. |
$17.95
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Chianti “Tenuta Campinoti”
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml |
$16.60
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Chianti Classico
Vintage: 2021
Classification: DOCG
Varietal: 100% Sangiovese
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Intense ruby red.
Aroma: Intense and fruity, with notes of ripe fruit and spices.
Flavour: Dry, of great quality and elegance.
Suggested Pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml |
$19.95
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Montepulciano D’Abruzzo
Vintage: 2021
Classification: DOC
Varietal: 100% Montepulciano D'Abruzzo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Intense ruby red with a shade of purple.
Aroma: Intense fruitiness that evolves into spicy in time.
Flavour: Round and well bodied with soft and pleasant tannins.
Suggested pairings: Rich first courses, red meats and cheeses.
Serving: 18°C – 20°C
Bottle Size: 750 ml |
$13.55
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Chianti DOCG Riserva
Vintage: 2019
Classification: Chianti DOCG Reserva
Varietal: 100% Sangiovese
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Aging: Oak Casks.
Colour: Deep ruby red.
Aroma: Intense, spicy and in excellent harmony with red fruits.
Flavour: Round and very elegant, harmonious and intense.
Suggested pairings: Roasts, grilled or braised meat, white and red meats.
Serving: 18°C – 20°C, best uncorked half an hour before serving.
Bottle size: 750 ml |
$19.95
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Available on backorder |