Grape Varietal: Sangiovese 100%.
Classification: Toscana Rosso IGT.
Colour: Deep ruby red with garnet nuances.
Bouquet: Intense, very complex, with hints of red fruit, cherry and plum, combined with spicy notes of coffee, cocoa and cinnamon.
Flavour: Very powerful and persistent, the tannins firm yet supple.
Serving Suggestions: Roasts, game, braised and red meat.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
PRODUCTION TECHNIQUES: A careful selection of Sangiovese grapes is performed in the 2nd week of October with traditional techniques and then macerated for 3 weeks. After racking and malolactic fermentation, the wine is placed in new French oak barriques, 20% of which are new, for 24 months. After this period it is blended and bottled after necessary treatment.
| Weight | 16.4 kg |
|---|---|
| Dimensions | 32 × 24.5 × 33.5 cm |
| Aging | |
| Alcohol Content | |
| Classification | |
| Grape Varietal | 100% Sangiovese |
| Producer | |
| Country of Origin | Italy |
| Residual Sugar |
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