Sangiovese di Toscana

Varietal: Sangiovese 100%
Vintage: 2021
Alcohol Content: 13%
Classification: IGT
Colour: Ruby red.
Bouquet: Delicate scent of violets and red berries, fresh and intense.
Flavour: Pleasantly fresh with soft tannins and a clean and elegant finish.
Serving Suggestions: It easily pairs with appetizers, first courses and non-spicy second courses.
Serving Temperature: Serve at 18-20°C.
Bottle: 750ml

Description

Production Techniques: Harvest at the end of the month of September, classic vinification with 2 daily pumpings over at a controlled temperature of 28°C and 10 days of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which takes place 10-12 months after harvesting.

Additional information

Weight 13.7 kg
Dimensions 30 × 22.5 × 30.5 cm
Aging

Alcohol Content

Classification

Grape Varietal

100% Sangiovese

Producer

Country of Origin

Italy

Residual Sugar