Rosso di Montalcino

Varietal: Sangiovese 100%.
Classification: Rosso di Montalcino DOC.
Colour: Deep ruby red.
Bouquet: Characteristic and intensely fruity with notes of cherry and blackberry.
Flavour: Dry, warm and slightly tannic.
Alcohol: 13,5% vol.
Serving Suggestions: Pasta with meat sauce, roasts, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
Bottle: 750ml

Description

PRODUCTION TECHNIQUES: Harvest in the second/third decade of September, vinification with 3 daily pumpings over at a controlled temperature of 28°C and 2-3 weeks of maceration. After racking the wine matures for about 12 months in oak casks and then for another 2-3 months in the bottle before being put on the market.

Additional information

Weight 8.2 kg
Dimensions 33 × 26 × 17.5 cm
Aging

Alcohol Content

Classification

Grape Varietal

100% Sangiovese

Producer

Country of Origin

Italy