Ribolla Gialla

Vintage: 2022.
Varietal: Ribolla Gialla.
Classification: IGT Venezia Giulia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Bright straw yellow.
Aromas: This is a great wine, fine, intensely perfumed, which recalls the floral essences.
Flavour: Fresh, savory and delicate at the same time.
Suggested pairings: Considered the aperitif, it is served in all the bars of the Veneto and Friuli. Also appreciated as a wine for the whole meal, in particular in combination with fish soups, shellfish, white meats or as a conversation wine.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

Description

The grapes are picked fully ripe and then crushed. They undergo pre-fermentation
maceration at 8 °C for 12 hours to extract all the aromas and are then soft pressed
and fermented at 14-15 °C for approximately 15 days. Maturation takes place in
steel, on the lees which are periodically stirred (bâttonnage) to make the wine soft
and full.

Additional information

Weight 15.4 kg
Dimensions 25 × 33.4 × 31 cm
Aging

Alcohol Content

Classification

Acidity

5.5g/L – 6.5g/l