Vintage: 2021
Alcohol: 11.5%
Residual Sugar: 0-1 g/L
Colour: Pale straw yellow with presence of slight turbidity resulting from re-fermentation in the bottle.
Perlage: Fine and persistent with appropriately evanescent mousse.
Bouquet: Hints of yellow fruit with slight floral hints. intriguing mineral sensation with bread crust finish.
Flavour: Dry and velvety.
Suggested Pairing: Excellent as an aperitif, it can be paired with the whole meal.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).
Vinification: The grapes are white vinified. Crushing is followed by soft pressing.
Primary Fermentation: In pressure tanks on selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Malolactic Fermentation: No
Secondary Fermentation: In bottle on selected yeasts at a controlled temperature of 15 – 16 °C for 10 – 15 days.
Ageing in Bottle: 1 month
| Weight | 9.3 kg |
|---|---|
| Dimensions | 28 × 19 × 33 cm |
| Acidity | 0 – 1 g/L |
| Alcohol Content | |
| Classification | |
| Color | White |
| Country of Origin | Italy |
| Residual Sugar | |
| Grape Varietal | 100% Glera |
| Producer |
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