Prosecco Superiore Millesimato Venezia Extra Dry

Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 16-17 g/L
Colour: Dull Straw yellow with bright silky froth.
Perlage: Fine and lingering.
Bouquet: Subtle and pleasantly fruity, reminiscent of white pulp fruit.
Flavour: Soft and well balanced.
Serving Suggestions: An excellent aperitif, it is beguiling with all Mediterranean dishes.
Serving Temperature: 5 – 6 °C
Bottle: 750 ml. Elongated slender bowl on a slim stem (flute).

Description

Vinification: Each grape Varietal is white vinified separately. Crushing is followed by soft pressing. Blending with the percentages given above precedes final prise de mousse.
Primary Fermentation: on selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Malolactic Fermentation: No
Secondary Fermentation: Martinotti-Charmat method. On selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Maturation in Pressure Tanks: 1 month
Ageing in Bottle: 1 month

Additional information

Weight 9.3 kg
Dimensions 28 × 19 × 33 cm
Acidity

5.8 – 6.3 g/L

Alcohol Content

Classification

Color

White

Country of Origin

Italy

Residual Sugar

Grape Varietal

50% Glera, 50% Verduzzo

Producer