Prosecco Superiore Millesimato Brut DOCG

Vintage: 2023.
Varietal: 100% Glera.
Classification: IGT Trevenezie.
Alcohol Content: 11.5%.
Residual Sugar: 8 – 9 g/L.
Colour: Straw yellow with greenish highlights. Bright lively froth.
Perlage: Fine and lingering.
Aromas: Floral and delicate with a slight citron finish.
Flavour: Sharp and full-bodied.
Suggested pairings: Perfect with seafood and shellfish, as well as oily fish such as brill.
Suggested Serving: Temperature: 5-6 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.

Description

Vinification: The grapes are white vinified. Crushing is followed by soft pressing.
Primary Fermentation: on selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Malolactic Fermentation: No
Secondary Fermentation: Martinotti-Charmat method. On selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Maturation in Pressure Tanks: 2 months
Ageing in Bottle: 1 month

Additional information

Weight 9.29 kg
Dimensions 28 × 19 × 33 cm
Acidity

5.8 – 6.3 g/L

Alcohol Content

Classification