Prosecco Millesimato Extra Dry DOC

Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 12-13 g/L
Colour: Dull straw with bright, silky froth.
Perlage: fine and lingering.
Bouquet: Subtle, pleasantly fruity with hints of acacia blossoms.
Flavour: Well balanced and velvety.
Suggested Pairing: Excellent as an aperitif and intriguing with Mediterranean dishes containing fruit.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).

Description

Vinification: The grapes are white vinified. Crushing is followed by soft pressing.
Primary Fermentation: on selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Malolactic Fermentation: No
Secondary Fermentation: Martinotti-Charmat method. On selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Maturation in Pressure Tanks: 2 months
Ageing in Bottle: 1 month

Additional information

Weight 9.29 kg
Dimensions 28 × 19 × 33 cm
Acidity

12 – 14 g/L

Alcohol Content

Classification

Color

White

Country of Origin

Italy

Residual Sugar

Grape Varietal

100% Glera

Producer