Description
Wine obtained from grapes harvested when fully ripe, in vineyards well exposed to the sun and not forced to production. The soft pressing of grapes is followed by maceration in contact with the skins for 10-15 days in order to extract color and aromas. Once the first fermentation is over, the wine continues its refinement period in steel tanks where it will finish the malolactic fermentation reaching the best balance and aromatic finesse.