Novello

Vintage: 2023.
Varietal: 50% Carmenère, 50% Refosco dal Peduncolo Rosso.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 8 to 10 g/L.
Colour: Deep red with violet highlights.
Aromas: Intense and fruity with hints of undergrowth, blackberries, raspberries, blueberries and strawberries.
Flavour: Round and soft with the typical sensation of carbon maceration that exalts the spicy varietal flavours.
Suggested pairings: Can be considered a wine to drink throughout a meal, except with particularly spicy dishes and very sweet desserts. Excellent with barley soup, mushrooms and Tagliatelle with truffle. Highly recommended for entertaining friends with roast chestnuts, the autumn fruit par excellence.
Suggested Serving: Temperature: 16 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

Description

The grapes are hand picked and placed whole, complete with stalks, in a hermetically closed
stainless steel tank filled with carbon dioxide, creating a saturated environment in the tank
when fermentation begins. This process is typical of so-called carbon maceration and lasts for
approximately 10 days. It stimulates the grape berries to self-ferment, modifying the
composition of the cells that develop new scents and flavours not common in traditional wine.
After soft pressing the grapes undergo their first fermentation cycle. The wine is then placed in
steel tanks to mature and complete malolactic fermentation to achieve the best balance and
maximum aromatic finesse.

Additional information

Weight 15.4 kg
Dimensions 25 × 33.4 × 31 cm
Aging

Alcohol Content

Classification

Country of Origin

Italy

Producer

Acidity

5.5g/L – 6.5g/l