Kymera

Vintage: 2021
Varietal: 50% Primitivo, 40% Montepulciano, 10% Sangiovese
Alcohol: 14% Alc/Vol.
Classification: Puglia IGT
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Deep ruby red with purple hues.
Aroma: Ripe fruits, plums and spicy notes.
Flavour: Full, harmonious with round tannins, persistent.
Suggested pairings: Roasts, braised meats, white and red meats.
Serving: 18°C – 20°C
Bottle Size: 750 ml, Also available in 5 Lt. and 20 Lt. Bag-In-Box.
Uncork half hour before serving.

Description

Production Techniques: Harvest in the month of September, 48 hours of pre-maceration at 6°C, vinification with 2 daily pumpings over at a controlled temperature of 28°C and two weeks of maceration. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.

Additional information

Weight 16.4 kg
Dimensions 32 × 24.5 × 33.5 cm
Aging

Alcohol Content

Classification

Grape Varietal

10% Sangiovese, 40% Montepulciano, 50% Primitivo

Producer

Country of Origin

Italy

Residual Sugar