Chianti “Terraiolo” BIO

Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml


Production Technique: Grapes from our vineyards are grown without the use of chemicals and GMO (genetically modified organisms). Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 6 months after harvesting.

Additional information

Weight 13.7 kg
Dimensions 30 × 22.5 × 30.5 cm

Alcohol Content


Grape Varietal

20% Ciliegiolo, 80% Sangiovese


Country of Origin


Residual Sugar