Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Chianti DOCG
Alcohol Content: 13.5%
Colour: Bright, brilliant ruby red.
Bouquet: Intensely winy with scents of red fruits.
Flavour: Harmonious, round and very elegant.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.


Production Techniques: Harvest in the second decade of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C and maceration on the skins for approx. 2 weeks. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 1-2 months. Bottling 12 months after harvesting. The wine is put on the market 2 months after bottling.

Additional information

Weight 16.4 kg
Dimensions 32 × 24.5 × 33.5 cm

Alcohol Content


Grape Varietal

20% Canaiolo, 80% Sangiovese


Country of Origin


Residual Sugar