Chardonnay

Vintage: 2023.
Varietal: Chardonnay.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Intense straw.
Aromas: Strong hints of ripe fruit with Golden Delicious apples and pears to the forefront.
Flavour: Dry, just the right acidity, full-bodied and savoury.
Suggested pairings: Excellent as an aperitif, particularly good with starters and flavourful pasta or fish dishes.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

Description

The grapes are picked over-ripe, crushed and then undergo pre-fermentation maceration at 8 °C for 12 hours to extract all the aromas. Soft pressing follows, then fermentation at 15 °C for approximately 15 days. After than the wine matures in steel, on the lees, which are periodically stirred (bâttonnage) to produce a soft, full-bodied wine.

Additional information

Weight 15.4 kg
Dimensions 25 × 33.4 × 31 cm
Aging

Alcohol Content

Classification

Producer

Country of Origin

Italy

Acidity

6 – 7 g/L