Varietal: Trebbiano 80% Malvasia 20%. Classification: IGT Colour: Light straw yellow. Bouquet: Intense, with notes of white flowers. Flavour: Fresh and smooth, with a good aromatic persistence. Alcohol Content: 11,5% vol. Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses. Serving Temperature: Serve at 10-12°C.
PRODUCTION TECHNIQUES: The grapes harvested in the month of September are pressed very softly. Vinification takes place at a controlled temperature of 18°C and, once fermentation is over, the wine is stabilised and then bottled.