Description
Vinification: The grapes are white vinified. Crushing is followed by soft pressing.
Primary Fermentation: In pressure tanks on selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Malolactic Fermentation: No
Secondary Fermentation: In bottle on selected yeasts at a controlled temperature of 15 – 16 °C for 10 – 15 days.
Ageing in Bottle: 1 month
Bodegas Cunqueiro allocates a part of the cost of each bottle of this special edition to the care and maintenance of the route through the association “The Way of the Lighthouses”.
