Varietal: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc.
Colour: Bright ruby red with purple hues.
Bouquet: Earthy and cherry aromas whit hints of vanilla.
Flavour: Rich, soft and mineral mouthfeel, lengthy and sapid finish.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.


PRODUCTION TECHNIQUES: Mechanical harvesting starting around mid September. Pressing and de-stemming. Short cold maceration in small steel tanks at a controlled temperature for 26 hours. Fermentation temperatures range between 28/30°C. Maceration lasts for 15/20 days. Racking at the and of maceration. Malolactic fermentation in steel. The ageing is 12 months in repeatedly used French oak barriques and 3 months in the bottle.

Additional information

Weight 8.2 kg
Dimensions 33 × 26 × 17.5 cm


Grape Varietal

10% Cabernet Franc, 30% Merlot, 60% Cabernet Sauvignon


Country of Origin