Varietal: 80% Trebbiano, 20% Malvasia. Colour: Light straw yellow. Bouquet: Good intensity with notes of white flowers. Flavour: Fresh and smooth, with a good aromatic persistence. Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses. Serving Temperature: Serve at 10-12°C. Bottle: 750ml. Also available in 5 Lt., 10 Lt. and 20 Lt. Bag-In-Box.
PRODUCTION TECHNIQUES: The grapes, harvested in the month of September, are pressed very softly. Vinification takes place at a controlled temperature of 18°C and the wine is bottled approximately 4 months after harvesting.